Baking Baklava: Classic and Inspired Recipes from Around the World

Pick up a copy of the popular Baking Baklava Cookbook! 

Learn to make baklava with over 27 baklava recipes!

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook celebrates the exquisite allure of baklava, a cherished delicacy beloved across diverse cultures. Inside, discover straightforward baklava recipes suitable for every proficiency level, alongside a plethora of tempting dessert creations, each infused with the irresistible essence and decadence reminiscent of baklava.

Many find baking, especially with intricate treats like baklava, daunting. However, under Chef Pemi's guidance, it becomes a stress-free endeavor! Armed with a pastry degree, a wealth of teaching experience, and countless hours honing her craft, Chef Pemi offers a refreshing approach with distinct flavor profiles, clear instructions, and stunning full-page dessert visuals, making the culinary journey both accessible and enjoyable.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Embark on a culinary journey through baklava recipes hailing from diverse corners of the globe, including Greek Baklava, Persian Baghlava, Turkish Soguk (Cold) Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava, and Jordanian Warbat Baklava.

Additionally, Chef Pemi offers an array of delectable Baklava-inspired creations that pay homage to tradition while infusing modern flair. Indulge in delights such as Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava, and more...

For those adhering to specific dietary needs, Chef Pemi offers adaptations of traditional Baklava recipes, featuring Gluten-Free, Nut-Free, and Vegan variations.

As an extra perk, the food forum on Worldwide Greeks serves as an additional resource for clarification on baklava recipes, inspiration for variations, and the chance to seek advice from Chef Pemi and other culinary experts.

Chef Pemi Kanavos and Tanya Stamoulis from Worldwide Greeks have collaborated to produce a visually captivating baklava baking cookbook suitable for individuals of all backgrounds, tastes, and baking proficiency levels. "Baking Baklava" serves as a companion to their previous popular Greek cookbook, "Cooking Greek."

Baking Baklava Cookbook Info At A Glance:
- Book Type:  Paperback
- Number of Pages:  100
- Original Release (2023), Current, 2024 Worldwide Greeks Edition
- Dimensions: 8 x 0.49 x 10 inches
- ISBN:  979-8-9873181-4-0

Pick up a copy of the popular Baking Baklava cookbook today!